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I Still Have More to Say About Tacos

January 13, 2020October 22, 2020 by sdtacoguy

Tacos

A brief update.

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About Me

Jay Keyes is a food writer grubbing tacos from San Diego to L.A.

Latest Posts

Review: Antojitos Tenampa in Lemon Grove is Tortilla Crusader’s 2020 Restaurant of the Year
December 27, 2020
Mini-Review: Tony’s Jacal in Solana Beach gives us a roasted turkey taco to be thankful for
November 25, 2020
Mini-Review: El Tianguis in San Diego offers a refreshing upgrade to the humble taquito
November 24, 2020
Mini-Review: Compton’s Loreto’s Fried Turkey has mastered turkey, and… tacos
November 23, 2020
Mini-Review: Chula Vista’s El Dorado serves the tastiest Camarónes a la Diabla I’ve had in Southern California
November 13, 2020
Review: The best tortillas in San Diego may be served with the tacos at Sabor in Lemon Grove
November 11, 2020
Mini-Review: Rustic Goat Birria Tacos at Birriería Nochistlán in Boyle Heights
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Mini-Review: Plancha Tacos in L.A. is serving a spectacular Tiger Shrimp Taco
October 18, 2020
Review: Taquería Las Mulas in El Cajon celebrates the mulita
October 17, 2020
Mini-Review: Steamed tacos have finally arrived in San Diego via El Rey Tacos a Vapor
September 15, 2020

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All words created and owned by Jay Keyes. None reflect the opinions or views of my past or present employers.